Africafe Coffee Blog

Africa's Finest Coffee

  1. Beware of Fakes and name mimicking scheme

    Here at Africafe Coffee we have noticed some fakes, and name mimicking scheme to match our name and products. Please verify that when you come to our website our web address should read www.africafecoffee.com with or without www. Please Note there is NO aa or any additional characters at the end of our domain name. Its simply reads AFRICAFECOFFEE.COM If...
  2. Tanzanian coffee growers benefit from US$46.9 million grant from Bill & Melinda Gates Foundation

    Dar es Salaam, Tanzania - Small-scale coffee farmers in Tanzania are to benefit from a US$46.9 million four-year grant from the U.S.-based non-profitTechnoServe through the from the Bill & Melinda Gates Foundation which will be shared with farmers in Kenya and Rwanda. David Browning, TechnoServe vice president for business development, told APA in an exclusive interview that the initiative will...
  3. Tanzania Coffee Crop

    Tanzania crop has been steady but cyclic oscillating between 35,000 tons on the down cycle and 55,000 tons and the up cycle. It is therefore expected that the 2012/13 crop will come in at about 55,000 tons with 60% Arabica and the balance Robusta. With 90% of production coming from smallholder farmers, productivity is a challenge. However, herein lies the...
  4. Kilimanjaro Coffee Farmers Get Health Insurance Cover

    OVER 10,000 households engaged in coffee production in Kilimanjaro Region have benefited from health insurance facilities introduced and coordinated by the Kilimanjaro Native Cooperative Society (KNCU). “By the end of this year, the number is expected to grow to 28,000 family members who will be enjoying health insurance services,” remarked Mr Godfrey Massawe, KNCU Commercial Manager in an interview held...
  5. Tanzania Coffee

    Tanzania produces between 30-40,000 metric tons of coffee per year (70% Arabica, 30% Robusta). The three main Arabica growing regions are in the North/Kilimanjaro, Mbeya and the Matengo Highlands (Mbinga). Other Arabica areas include the Usambara Mountains, Iringa, Morogoro, Kigoma and Ngara. Robusta coffee is grown mainly in the Kagera region around Bukoba. More than 90% of Tanzania's coffee is...
  6. Africa’s finest Africafe Coffee

    Africa’s finest Africafe Coffee explains the effects of the climate change on coffee. With over 1.5 billion cups of coffee being made every day, just the thought of living without it may give you the heebie-jeebies. The London’s Royal Botanic Gardens has led a study which warns, due to the climate change, Arabica, the most consumed coffee, could become extinct...
  7. Enjoy the Fresh Taste and Aroma of Africa’s Finest Coffee

    The unforgettable lingering aroma and rich taste of the renowned  Africafe Coffee coffees is why so many people cherish our collection. Properly storing our beloved coffee and tea is imperative for the fresh taste and satisfaction. Organic coffee comes from a living plant, so they have a limited life span. You can increase the shelf life and the flavor by...
  8. Africafe Coffee Brings you the Best Organic African Coffee

    For thousands of years people have delighted in the soothing aroma of coffee. Thanks to the internet, the variety of coffee available today seems endless, with just a click of a button we can order coffee from around the world. Due to health and environmental reasons,many people are turning to organic coffee. What does organic coffee mean? Organic means it...
  9. Africafe Coffee Launches New Site

    Welcome to the official blog for Africafe Coffee.  Please visit often for up to date news regarding our Africafe Coffee Products, and Sales events.
  10. Celebrate National Coffee Day with Africa’s Finest Africafe Coffee

    Celebrate National Coffee day September 29th with the world renowned coffee from Africa. There is nothing better than jump starting your morning with a hot cup of coffee to wake you up and keep you alert and energized all day. A few eye opening facts about coffee include: Coffee was discovered in Africa by a shepherd who realized his goats...

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